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How to make hydrophobic amino acids into hydrophilic
How to make hydrophobic amino acids into hydrophilic













how to make hydrophobic amino acids into hydrophilic

The three hydroxyl groups of glycerol in triglyceride are all esterified. The triglyceride is an energy-rich compound consisting of a glycerol and three fatty acids (thus, the name). One of the most commonly known glycerolipids is the triglyceride (also referred to as triacylglycerol). Examples include lauric acid, palmitic acid, etc.Ī glycerol is a type of lipid made up of a glycerol linked esterically to a fatty acid. Saturated fatty acids are fatty acids that lack unsaturated linkages between carbon atoms. Examples of unsaturated fats are monounsaturated fatty acid, polyunsaturated fat, omega fatty acids, etc. The unsaturated fatty acids may be further grouped into monounsaturated fatty acid and polyunsaturated fatty acid. Fatty acids may be classified into (1) unsaturated fatty acid and (2) saturated fatty acids. It is represented by R-COOH, where R stands for the aliphatic moiety and COOH as the carboxylic group (making the molecule an acid). It is produced by the breakdown of fats (usually triglycerides or phospholipids) through a process called hydrolysis. It pertains to any long chain of hydrocarbon, with a single carboxylic group at the beginning and a methyl end, and aliphatic tail. A fatty acid is a subunit of fats, oils, and waxes.















How to make hydrophobic amino acids into hydrophilic